Quinoa Cous Cous        Serves 4



  • 2 tablespoons of rapeseed oil

  • 1 small onion finely chopped

  • 200g of quinoa

  • 200ml of vegetable stock

  • 1 cinnamon stick

  • 1 teaspoon of butter

  • 2 tablespoons of almonds

  • 2 tablespoons of sultanas

  • a handful or fresh coriander, finely chopped

  • salt and pepper



  • Heat a little olive oil in a large saucepan.

  • Add the onions and cook gently until soft.

  • Pour in the quinoa, stirring until well coated in the olive oil and onions.

  • Add the stock and cinnamon, bring to the boil, then cover and simmer for around 20 minutes or until the quinoa has absorbed all of the stock and is fluffy.

  • Remove from heat and add the butter or coconut oil, sultanas, almonds and coriander.

  • Stir gently to mix all ingredients, then season to taste, this dish taste wonderful with roasted vegetables.