1 tin of chickpeas 

1 teaspoon of smoked paprika 

1 teaspoon of ground cumin

1/2 teaspoon of turmeric 

salt and pepper to taste





Preheat over to 180 degrees.

Drain chickpeas and add the spices to the chickpeas.

Mix the spices over the chickpeas, and place in a single layer on a baking tray.

Roast for 25 minutes until slightly crunchy.

Enjoy as a snack, or mix through a salad!