Beetroot and Cauliflower Dip

June 13, 2018

 

Ingredients

 

4 raw beetroots, peeled and chopped into large chunks

Half a head of cauliflower

Whole head of garlic

3 tablespoon rapeseed oil

4 tablespoon of tomato paste

3 teaspoon cumin

3 teaspoon coriander

Salt and pepper

 

 

 

Method

 

Preheat oven to 160°c / 325°F / Gas mark 3

Place beetroot, cauliflower and garlic on an oven tray and drizzle with oil.Bake for approximately 45 minutes until tender. Remove from the oven and whizz in a processor or with a hand blender.

Add tomato paste, cumin, coriander, salt and pepper and blend again till smooth.

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