June 13, 2018

This granola is our 'go to' breakfast, its so tasty and SO full of delicious health boosting ingredients that it makes us happy to get out of bed.....sometimes!



1 cup uncooked quinoa

2 cup organic oats

2 tablespoon rapeseed oil or melted coconut oil

1 tablespoon coldpressed honey

1/4 cup chopped pecans or walnuts

1/4 cup goji berries

1/4 cup ground flaxseed

2 tablespoon desiccated coconut

1 teaspoon ground cinnamon



In a bowl mix together the quinoa and oats, add the honey and oil and mix together.

Spread the mixture on a lined baking tray in a thin layer and toast in the oven at 160°c and bake for 20 minutes. Keep an eye on your toasting though, as the mixture does have a tendancy to burn in the blink of an eye!

Remove the oats and quinoa and from oven and leave to cool, return the mixture to a bowl and add the rest of the ingredients. Stir well and keep in a airtight container. Serve with cold milk and some fresh fruit.



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