1 cup of dates
½ cup pecans
½ cup cooked and cooled quinoa*
1 tablespoon goji berries
1 teaspoon ground ginger
OPTIONAL 1 teaspoon cold pressed honey
Soak dates for a few hours before hand to soften them slightly, simply place in a bowl and cover with water, when ready to bake just strain off the water. Cook quinoa and leave to cool.
Preheat oven to 160°c .
Combine all ingredients in a food processor until a loose dough is formed.
Wet your hands and roll small spoonful’s into balls and squash down with a fork.
Place onto a lined baking tray and bake for 10 minutes until slightly toasted