June 13, 2018

  • 1 tin of chickpeas 

  • 1 teaspoon of smoked paprika 

  • 1 teaspoon of ground cumin

  • 1/2 teaspoon of turmeric 

  • salt and pepper to taste





Preheat over to 180 degrees.

Drain chickpeas and add the spices to the chickpeas.

Mix the spices over the chickpeas, and place in a single layer on a baking tray.

Roast for 25 minutes until slightly crunchy.

Enjoy as a snack, or mix through a salad!

Please reload